It began with one face oil
In 2019 we made a buchu oil for a friend with dry winter skin. She asked for more, then her sister did, and the kitchen table was never the same.
Our story
A kitchen table, a still and a valley full of fynbos
Now a workroom of four
We moved into an old dairy on Queen Victoria Street. Four of us mix, fill, label and pack every order, by hand.
Every jar can come home
Amber glass and aluminium lids last for years. Send them back and we wash and refill them for the next order.